Potassium Sorbate - Colostrum Preserver
Potassium Sorbate is chemical food preservative routinely used in the food, wine and animal feed industries to inhibit bacterial growth
Potassium Sorbate is a chemical food preservative. Its anti-microbial properties stop the growth and spread of harmful bacteria. When used correctly, it inhibits bacterial growth in colostrum and milk. It can also be used to preserve antibody levels in gold (first milking) colostrum.
Make a 50% solution by adding 500 grams of potassium sorbate to clean warm water and stir until fully dissolved.
Add 10mls of the 50% solution to 1 litre of colostrum.
Stir into the colostrum until mixed completely throughout the colostrum.
Do not keep the 50% solution for more than 2 days before use. Discard any solution if older than 2 days.
Treat each additional volume of colostrum with 1% potassium sorbate before adding to your vat.
Handle with care. Read the label before use. Do not eat, smoke or drink when using this product. Wash hands thoroughly after handling. Avoid inhaling dust.
1kg, 2kg, 5kg and 25kg.